Trend 1: Innovation using recycled materialsCast your mind back to the last time you ate your go-to chocolate bar or had a drink of your bottle of choice – did the packaging you were holding feel the same as usual? The chances are that at least once in recent years you’ve felt that something is slightly different.
That’s because businesses around the world are on a mission to be more sustainable, and as packaging is traditionally a heavy contributor to a food or beverage company’s environmental footprint, it’s an ideal place to start.Technological advancements mean that manufacturers can now be less reliant on virgin plastics and instead innovate using recycled materials, and we’re seeing a lot of businesses committing to new packaging for the good of the environment.
Leading food company , for example, is pushing towards a fully ‘circular economy of packaging’ whereby 100% of the packaging they use is reusable, recyclable or compostable – and as of 2021, they’re 84% of the way there.Elsewhere, meanwhile, some are looking to revolutionise this space. Alcohol brand recently launched a 100% biodegradable and plant-based liquor bottle to replace 3,000 tons of plastics annually, and trialled a paper-based bottle for its products in Europe in 2021 – but it doesn’t stop there. Additive manufacturing (3D printing) is now being considered for use in packaging to not only reduce waste by extending shelf life, but also as a sustainable means of prototyping the latest ideas. GlobalData analyst, George Henry, further explains the benefits of the innovative technology (): “Rot-reducing coatings, such as polysaccharide-based films, may also serve as an eco-friendly way to extend the shelf life of fresh food. Advanced materials offer an alternative method to reduce waste as well as consider new resources. Rocketing inflation and the cost of living crisis has spiked raw material and energy costs, leaving packaging providers vulnerable so soon after the pandemic. The cheaper cost of 3D printers today offers manufacturers the flexibility to attempt new ways of working – especially when dealing with prototyping.” However, there’s still a long way to go before sustainable packaging is a fully functioning and circular ecosystem. Plus, businesses are also seeing a number of trade-offs when adopting such materials into operations. Just less than 60% of respondents in said that cost was the biggest compromise in sustainable packaging, while 31% questioned the product protection and 30% the quality. For example, 100% recyclable Polyethylene Terephthalate (PET) trails behind virgin plastics in terms of availability but would also cost a European manufacturer as much as 20% more to opt for PET bottle packaging. In terms of logistics, more advanced and typically lighter packaging can have a positive environmental impact in a number of ways, but chiefly through companies being able to optimise their payloads and subsequent fuel efficiency in transit. As time moves on and materials become more readily available, advanced packaging can also have an impact on the likes of handling efficiency and storage optimisation – ultimately making supply chains function with more fluidity.
Trend 2: Smart packaging on the riseAnother recent revolution has been the growth of ‘smart packaging’ incentives, which can now be used to monitor the conditions of perishable food products and medication during transit to reduce the risk of waste.
The system is self-powered remarkably by vibrations during transportation and can detect if a shipment is under threat of being spoiled. And given the astonishing levels of food waste observed around the globe every year, the technology could well reshape supply chain fundamentals.“If this works well, everyone stands to benefit,” said Chanyong Cao, an assistant professor at Case Western Reserve. “About one-third of all food produced for human consumption gets lost or wasted—roughly 1.3 billion tons of food each year. Our solution could significantly reduce spoilage, cut costs and ensure food safety. While some modern transport companies already use sensors to record temperature, humidity and carbon dioxide, the traditional batteries required to operate those systems are costly, heavy and can contribute to environmental pollution.”
Trend 3: ‘Shrinkflation’Shrinkflation’ is the practice of making products – such as food stuffs – physically smaller while maintaining previous price levels, and recently a number of companies have been hitting headlines for all the wrong reasons in this area.
However, changing packaging sizes isn’t without its logistics complexities, particularly in FMCG where there are traditionally a lot of moving parts both up and downstream. Add that to the potential reputational damage that shrinkflation brings, and it’s clear that there needs to be an imperative business case before companies go down this route.